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How Jacques Pépin’s Love for Food Became His Legacy

How can your passion for something turn into your legacy? Jacques Pépin, award winning chef, TV host, bestselling cookbook author, and instructor always had a love for food, which led him to work for presidents of France and cohosting television shows with the iconic Julia Child. He shares how cooking can be the purest expression […]

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Rachael Ray’s Vulnerable Story of Finding Gratitude & Celebrating the Hero in Every Person

How can you be grateful in times of pain and loss? Rachael Ray, Emmy Award winning TV host, businesswoman, philanthropist, NYT bestselling author, and celebrity cook has always loved connecting people together through food, and when the pandemic hit she made it her mission to create unity when we needed each other most. She shares […]

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Gaby Dalkin’s Best Advice on How to Engage Your Audience on Social Media & Grow a Food Blog

Don’t Keep Your Day Job · Gaby Dalkin’s Best Advice on How to Engage Your Audience on Social Media & Grow a Food Blog How do you create deep relationships with your audience and figure out what they want? Gaby Dalkin was a picky eater who challenged the doubters and became a 3x cookbook author, trained […]

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How a Vegan YouTuber Became Popular without a Food Network Show – Jenné Claiborne

  How can your resourcefulness lead you to where you can serve the most? Jenné Claiborne, YouTuber, vegan chef, and author always had an entrepreneurial spirit but she never would’ve imagined the impact she would have through her popular YouTube food and lifestyle channel, Sweet Potato Soul. She shares her best tips on how to […]

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